Full-bodied red wine with intense cherry, plums, blackcurrant, coconut, and vanilla aromas. Hints of sweet spices and tobacco. Well-integrated tannins, and a long rich bourbon finish. Aged in American Bourbon Barrels for 2 years.
Vintage Non-Vintage
Varietals 35% Tannat
30% Pinotage
25% Syrah
10% Chambourcin
Aging 2 to 4 Years in Bourbon Barrels
Residual Sugar 7%
Alcohol 20.50%
Food Pairings
Governor's Cup Winner
